FSSAI and food safety: free consultation

Tell us about your food business.

Type of Food Business *

Restaurant/Cafe/Bakery Food Manufacturer Food Retailer/Distributor Caterer Food Importer/Exporter Online Food Business Other (Specify)

Number of Locations/Outlets *

Do you have an existing FSSAI registration or license? *

Yes No

Have you implemented a Food Safety Management System (FSMS)? *

Yes No Maybe

What are your top food safety priorities? *

Obtaining/Renewing FSSAI Registration/License Implementing/Improving FSMS (HACCP/ISO 22000) Hygiene & Sanitation Training for Staff Supplier Audits & Due Diligence Labeling & Packaging Compliance Food Safety Audits & Gap Analysis Pest Control Management Developing a Food Recall Plan Other (Specify)

Company or organisation name

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Website (optional)

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