Sitc of commercial induction cooking equipment, kitchen exhaust system

Stainless steam cooking plant with two vessel and boiler one hundred fifty ltr,bulk tilting boiler oblique braising pan one hundred fifty ltr,electric bain marie with serving counter with tray slides,commercial four door stainless steel refrigerator one thousand five hundred to two thousand ltr,double wall stainless steel hot food storage cabinet with wheel,double door insulated stainless steel food distribution trolley with wheel,commercial bulk milk oblique tea boiler one hundred ltr,stainless steel roti preparation table,stainless steel storage bin with stand,heavy duty exhaust ventilation upgradation

Ss stock pot range-600x600x600 mm,two burner indian cooking range 1200 x 600 x 850mm,kitchen three sink unit top and bowl made up of 18 gauge 304 grade ss sheet,kitchen ss soiled dish collection trolley 900 x 600 x 900mm,insect flasher with size 600 mm x 900mm,ss chapati plate cum with puffer 1500 x 600 x 850 mm,tandoor gas operated 750x750x900mm,dough kneader cap 25 kg,deep freezer cap 454 liters,four door upright chiller 1200x750x2100mm,pulverizer cap 35 to 40 kg,potato peeler cap 100 kg per hr,hot bain marie 1 by 1 five gn pans with tray slide,ss storage rack 5 shelves 1200x450x1800mm,conveyor bread toster 150 slice per hours,g i ducting for exhaust,exhaust hood with bafel filters made up of 22 gauge 304 grade stainless steel sheet,axial flow fan for exhaust suction 24 inch,supply, installing water cooler80 liters with stabiliser 2kva and water purifer,providing and supplying single bed,providing and supplying a chair for room.,providing and placing study table with single drawer unit,providing and supplyi